A premium French bakery café & bistro with more than 400 locations in the world
The unique combination of French bakery know-how and the typical Parisian bistro or café environment.
French, born in Paris: bakers & cooks.
In 1919 Marcel Vilgrain builds the largest mill in the world ; one of the Great Mills of Paris, belonging to the Délifrance group and supplying our kitchens with quality flour.
In 1925 The GMP open the Ecole de Boulangerie et de Pâtisserie de Paris. Here, all of Délifrance’s bakers are trained in the tradition of French artisanal savoir-faire. Good practice is passed on, ensuring an end product of unrivalled quality.
In 1984 The first Délifrance shop opens in Holland, allowing its customers a taste of the produce inspired by the French baking tradition and marking the beginning of our international expansion. Today, Délifrance has now over 400 locations in the world. And it is now part of a French farmers’ cooperative group, Vivescia, enabling us to manage the value chain “from wheat to plate”.
All day dining : Recipes made fresh everyday on the spot or in a central kitchen from part-baked or frozen bread and patisserie products, most of them « Made in France » and locally sourced fresh and qualitative ingredients.
The baker’s cuisine inspiration : A balanced and indulgent cuisine, created by Délifrancebakers, with famous French chefs inspiration and collaboration. A fusion between French recipes and local flavours and ingredients.